彩票平台注册
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豆瓣鲜鱼是一道四川的传统名菜，属于川菜。其主要调料为四川特有的郫县♀豆瓣酱和葱、姜、蒜，带有浓郁的川菜风味和特点。成菜№色泽红亮，鱼肉鲜嫩，味道香辣，略带甜酸。具有滋补健胃、利水消肿、通乳、清热解毒、止号嗽下气之功效，对各种水肿、浮肿、腹胀、少尿、黄疸、乳汁不通皆有益
